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Hazy pale ale

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday September 21st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter 37 3 37%
4 lb Briess - Carapils Malt4 lb Carapils Malt 34.5 1.5 29.6%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 7.4%
1.50 lb Briess - White Wheat Malt1.5 lb White Wheat Malt 39.1 2.5 11.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 12.29 5.2%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 175 °F 10 min 4.91 11%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 10 min 6.37 11%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Whirlpool at 175 °F 10 min 7.01 11%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 10.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 20.7%
3 oz Artisan - Simcoe3 oz Simcoe Hops Pellet 13.5 Dry Hop 0 days 31%
273.92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.50 g Citric acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - Nectar
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Source Ro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 10.16 g | 40.6 qt) 9.52 38.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.62 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Hazy pale ale" American Pale Ale beer recipe by Brewer #447981. BIAB, ABV 6.42%, IBU 30.58, SRM 7.17, Fermentables: (No.19 Floor Malt Maris Otter, Carapils Malt, Honey Malt, White Wheat Malt, Flaked Wheat, Brewers Oat Flakes / Flaked oats) Hops: (Nelson Sauvin, Citra, Galaxy, El Dorado, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Gypsum, Citric acid)
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  • Last Updated: 2025-11-13 22:10 UTC