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IPA-ish

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday December 11th 2025

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

38.8

SRM (morey):

7.0

Mash pH

n/a

Cost $

71.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Simpsons - Finest Pale Ale Maris Otter6 kg Finest Pale Ale Maris Otter	$ 3.84 / kg $ 23.04	37	2.6	72.3%
0.30 kg	Gladfield - Medium Crystal Malt0.3 kg Medium Crystal Malt	$ 9.00 / kg $ 2.70	35.4	56.35	3.6%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	$ 3.00 / kg $ 1.50	32	2.2	6%
1.50 kg	Muntons - Light Dry Malt Extract (DME)1.5 kg Light Dry Malt Extract (DME)	$ 6.00 / kg $ 9.00	42	4.3	18.1%
8.30 kg / $ 36.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Willamette50 g Willamette Hops	$ 0.12 / g $ 6.00	Pellet	5.6	Boil at 97 °C	50 min	16.86	33.3%
50 g	Charles Faram - East Kent Goldings50 g East Kent Goldings Hops	$ 0.15 / g $ 7.50	Pellet	6.5	Boil at 97 °C	50 min	19.57	33.3%
25 g	Charles Faram - Willamette25 g Willamette Hops	$ 0.15 / g $ 3.75	Leaf/Whole	5.5	Dry Hop at 18 °C	3 days		16.7%
25 g	Barth-Haas - Fuggles25 g Fuggles Hops	$ 0.15 / g $ 3.75	Pellet	4.2	Boil at 97 °C	10 min	2.41	16.7%
150 g / $ 21.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	$ 0.12 / g $ 6.00	16.86	33.3%
50 g	Charles Faram - East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	$ 0.15 / g $ 7.50	19.57	33.3%
25 g	Charles Faram - Willamette (Leaf/Whole) 25 g Willamette (Leaf/Whole) Hops	$ 0.15 / g $ 3.75		16.7%
25 g	Barth-Haas - Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	$ 0.15 / g $ 3.75	2.41	16.7%
150 g / $ 21.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.96 L		Strike	68 °C	67 °C	60 min
Starting Mash Thickness: 4.4055 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	calcium carbonate	$ 0.10 / tsp $ 0.10	Water Agt	Mash	0 min.
1 tsp	Brewtan B	$ 0.40 / tsp $ 0.40	Other	Mash	0 min.
1 each	Irish Moss	$ 0.40 / each $ 0.40	Fining	Mash	0 min.
$ 0.90

Yeast

Fermentis - Safale S-33

Amount:	22 Grams	Cost:	$ 0.39 / g $ 8.58
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:	$ 0.39 / g $ 4.29
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 12.87 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-11 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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