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Rudolph's Reindeer Red

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday December 30th 2025

blaster

by texranger

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 65

Amber ale

by MTSabo

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 67

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

58.6

SRM (morey):

14.5

Mash pH

n/a

Cost $

0.01

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 lb	Rye5.6 lb Rye	38	3.5	41.8%
3.75 lb	United Kingdom - Maris Otter Pale3.75 lb Maris Otter Pale	38	3.75	28%
1.75 lb	Munich - Light 10L1.75 lb Munich - Light 10L	33	10	13%
7 oz	German - CaraMunich I7 oz CaraMunich I	34	39	3.3%
7 oz	United Kingdom - Crystal 45L7 oz Crystal 45L	34	45	3.3%
7 oz	Briess - Extra Special Malt7 oz Extra Special Malt	33.5	130	3.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.5%
13.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	25.22	16.9%
1.22 oz	Northern Brewer1.22 oz Northern Brewer Hops	Pellet	7.8	Boil	20 min	20.76	41.2%
1.24 oz	Northern Brewer1.24 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	12.63	41.9%
2.96 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	25.22	16.9%
2.46 oz	Northern Brewer (Pellet)	33.39	83.1%
2.96 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	$ 0.02 / tsp $ 0.01	Other	Boil	10 min.
0.50 each	Whirlfloc		Water Agt	Mash	10 min.
$ 0.01

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-30 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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