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Alicia's Amber

206 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Sunday November 7th 2021
1.062
1.017
5.9%
54.3
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 76.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.6%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 7.6%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 3.8%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 3.8%
0.13 lb United Kingdom - Pale Chocolate0.13 lb Pale Chocolate 33 207 1%
13.13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 38.56 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 15.77 20%
2 oz Chinook2 oz Chinook Hops Pellet 13 Aroma 0 min 40%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop (High Krausen) 0 days 20%
5 oz / 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Alicia's Amber" American Amber Ale beer recipe. All Grain, ABV 5.89%, IBU 54.33, SRM 15.95, Fermentables: (Pilsner, Caramel / Crystal 40L, Munich Dark 20L, Biscuit, Extra Dark Crystal 120L, Pale Chocolate) Hops: (Columbus, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-07 21:17 UTC
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