Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

3/4 Dogs Stout

190 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday September 12th 2025
Similar Recipes

Chocolate Milk Stout

by Triple Threat

OG: 1.059 FG: 1.020 ABV: 5.0% IBU: 25

Darkness Chocolate Fudge Stout

by Blitz Krieg Brewing

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 23

1.057
1.017
5.2%
24.4
36.6
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 60%
1 lb 1886 Malt House - Caramel 401 lb Caramel 40 34 40 8%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 12%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 60 min 7.88 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.66 33.3%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 10 min 2.86 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal BIAB Infusion 160 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 69 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Lactic acid Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Water Agt Boil 15 min.
8 oz Cacao Nibs Flavor Boil 15 min.
0.50 each Campden Tablets Water Agt Kegging 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"3/4 Dogs Stout" American Stout beer recipe by Brewer #429159. All Grain, ABV 5.23%, IBU 24.4, SRM 36.58, Fermentables: (Pale 2-Row, Caramel 40, Chocolate, Flaked Oats, Lactose (Milk Sugar)) Hops: (Goldings, Northern Brewer) Other: (Lactic acid, Campden Tablets, Gypsum, Irish Moss, Yeast Nutrient, Cacao Nibs)
Brewer's Friend Logo
Last Updated and Sharing
 
95
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-07 19:15 UTC
NEW Water Requirements:
3/4 Dogs Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
3/4 Dogs Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information