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Pineapple Beach Stout

Method: Extract
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Cameron Shaw
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday November 5th 2025

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

37.5

SRM (morey):

31.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale	38	3.75	73.1%
12 oz	United Kingdom - Chocolate12 oz Chocolate	34	425	6.5%
10 oz	United Kingdom - Crystal 15L10 oz Crystal 15L	34	15	5.4%
10 oz	United Kingdom - Crystal 90L10 oz Crystal 90L	33	90	5.4%
8 oz	Special B8 oz Special B	34	115	4.3%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	5.4%
186 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Barth-Haas - Citra1.5 oz Citra Hops	Pellet	12	Boil	15 min	33.07	75%
0.50 oz	Barth-Haas - Citra0.5 oz Citra Hops	Pellet	12	Boil	5 min	4.43	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Barth-Haas - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		37.5	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 oz	pineapple juice		Flavor	Bottling	0 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 1.8 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Tropical Stout Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Chalk CaCO3: 11 grams add 2.89 tsp Baking Soda NaHCO3: 2 grams add 0.45 tsp Gypsum CaSO4: 1 grams add 0.25 tsp

Notes

The sugar in the pineapple juice will serve as priming sugar for carbonation in the bottles along with the decreased DME. There is about 40 grams of sugar in 10 oz of pineapple juice and the general usage for priming sugar contains 86 grams of sugar in 3.4 oz. Therefore, the use of half the DME is permitted with the addition of 10 oz of pineapple juice to meet the appropriate level for priming sugars.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-11-10 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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