Melksnor Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Melksnor

199 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 440 liters (fermentor volume)
Pre Boil Size: 510 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday July 23rd 2025
16.0 °P
2.8 °P
7.1%
19.1
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg BE - Pale Ale100 kg Pale Ale 38 7.58 71.4%
20 kg Flaked Oats20 kg Flaked Oats 33 4.37 14.3%
20 kg Flaked Wheat20 kg Flaked Wheat 34 3.84 14.3%
140 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 6.81 2.5%
1,400 g Nelson Sauvin1400 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 85 °C 0 min 12.33 35%
1,250 g Nelson Sauvin1250 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 31.3%
1,250 g Nelson Sauvin1250 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 14 days 31.3%
4,000 g / 0.00 €
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2460 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edegem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Melksnor" Specialty IPA: New England IPA beer recipe by Brewer #111752. All Grain, ABV 7.12%, IBU 19.14, SRM 12.28, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-26 12:00 UTC
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