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Rebel

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 19.45 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ian
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Thursday August 21st 2025

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Perus-IPA v2

by Kaarlo

OG: 1.066 FG: 1.009 ABV: 7.7% IBU: 73

Awesome Oatmeal IPA 21L

by Hawkbox

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 76

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

83.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 g	Munich - Light 10L400 g Munich - Light 10L	33	10	7.4%
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	92.6%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Boil at 100 °C	60 min	7.47	6.7%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	32.36	13.3%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Boil at 100 °C	30 min	5.74	6.7%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil at 100 °C	30 min	24.87	13.3%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Hop Stand at 80 °C	30 min	2.61	16.7%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Hop Stand at 80 °C	30 min	2.08	13.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Hop Stand at 80 °C	30 min	1.82	10%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 80 °C	30 min	4.34	13.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	10.4	Hop Stand at 80 °C	30 min	1.81	6.7%
150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
65 g	Ahtanum (Pellet) 65 g Ahtanum (Pellet) Hops	17.9	43.4%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	57.23	26.6%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	1.82	10%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	4.34	13.3%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	1.81	6.7%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.72 L		Strike	72 °C	65 °C	60 min
Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 105.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-21 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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