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CBC Russian River Blind Pig

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday February 4th 2022

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

87.6

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Canadian - Pale 2-Row5 kg Canadian - Pale 2-Row	36	1.75	76.9%
1 kg	Barnowl - Munich Malt II1 kg Munich Malt II	32	10.5	15.4%
500 g	Bestmalz - BEST Pale ale500 g BEST Pale ale	38.1	2.81	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	14.2	Boil	60 min	17.04	3.3%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	45 min	5.51	1.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	9.69	5%
20 g	Chinook20 g Chinook Hops	Pellet	14.2	Boil	10 min	12.36	6.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	3.05	3.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	4.35	3.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.29	5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool	30 min	15.12	16.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min	6.14	10%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool	30 min	1.67	3.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Whirlpool	0 min	2.38	3.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop at 15 °C	2 days		16.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop at 15 °C	2 days		8.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil at 15 °C	2 min	2.03	6.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop at 15 °C	2 days		6.7%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	29.4	10%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	14.27	15%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	14.41	18.3%
115 g	Simcoe (Pellet) 115 g Simcoe (Pellet) Hops	23.41	38.4%
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	6.14	18.3%
300 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Wyeast - Yeast Nutriment	Water Agt	Boil	10 min.
10 g	irish moss	Water Agt	Boil	10 min.
5 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
6.41 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

923

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-04 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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