View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA nectaron motueka V2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.23 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Fournier
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday December 30th 2025

NEIPA

by theodorekenn

OG: 1.062 FG: 1.010 ABV: 6.7% IBU: 63

Camino hacia El Dorado

by Joebeer_

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

Hazy NEIPA Orange

by Mecheleir

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 54

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

57.4

SRM (morey):

4.2

Mash pH

5.9

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Extra Pale Malt6 kg Extra Pale Malt	33	1.8	85.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.3%
7 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - Nectaron15 g Nectaron Hops	Pellet	11	Boil at 100 °C	50 min	16.92	7.5%
15 g	Yakima Valley Hops - NZ Motueka15 g NZ Motueka Hops	Pellet	7.5	Boil at 100 °C	50 min	11.53	7.5%
40 g	Yakima Chief Hops - Nectaron40 g Nectaron Hops	Pellet	11	Aroma at 85 °C	10 min	17.2	20%
40 g	Yakima Valley Hops - NZ Motueka40 g NZ Motueka Hops	Pellet	7.5	Aroma at 85 °C	10 min	11.73	20%
45 g	Yakima Chief Hops - Nectaron45 g Nectaron Hops	Pellet	11	Dry Hop at 20 °C	3 days		22.5%
45 g	Yakima Valley Hops - NZ Motueka45 g NZ Motueka Hops	Pellet	7.5	Dry Hop at 20 °C	3 days		22.5%
200 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Nectaron (Pellet) 100 g Nectaron (Pellet) Hops	34.12	50%
100 g	Yakima Valley Hops - NZ Motueka (Pellet) 100 g NZ Motueka (Pellet) Hops	23.26	50%
200 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.5 L	Strike	73 °C	67 °C	60 min
6 L	Sparge	--	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - Verdant IPA

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 128.5 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Marseille, PACA, France

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-31 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!