Marzen Beer Recipe | BIAB Märzen by Duke Lazer | Brewer's Friend
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Marzen

189 calories 15.7 g 12 oz
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://homebrewersassociation.org/homebrew-recipe/dans-marzen/
Hop Utilization: 99%
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday September 22nd 2025
1.058
1.009
6.4%
18.6
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 oz German - Pilsner22.5 oz Pilsner 38 1.6 55.6%
17 oz Weyermann - Munich Type I17 oz Munich Type I 38 6 42%
1 oz German - CaraMunich I1 oz CaraMunich I 34 39 2.5%
40.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 18.64 50%
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 50%
18 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion 157 °F 150 °F 30 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Marzen" Märzen beer recipe by https://homebrewersassociation.org/homebrew-recipe/dans-marzen/. BIAB, ABV 6.44%, IBU 18.64, SRM 7.76, Fermentables: (Pilsner, Munich Type I, CaraMunich I) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-22 03:39 UTC
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