Holiday Porter Beer Recipe | All Grain American Porter by Brewer #466262 | Brewer's Friend
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Holiday Porter

212 calories 21.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday September 30th 2025
1.069
1.016
6.9%
30.8
46.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Maris Otter pale3 kg Maris Otter pale 38 2.4 68.2%
0.40 kg Weyermann - CaraAmber0.4 kg CaraAmber 37 27 9.1%
0.50 kg United Kingdom - Coffee Malt0.5 kg Coffee Malt 36 150 11.4%
0.30 kg Finland - Black Malt0.3 kg Black Malt 30 526 6.8%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 4.5%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 24.84 60%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 6 40%
50 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Holiday Porter" American Porter beer recipe by Brewer #466262. All Grain, ABV 6.94%, IBU 30.84, SRM 46.28, Fermentables: (Maris Otter pale, CaraAmber, Coffee Malt, Black Malt, Cane Sugar) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2025-09-30 20:00 UTC
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