Perspective Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Perspective

263 calories 31 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: KaiLei Brewing
Rating:
5.00 (1 Review)

Calories: 263 calories (Per 330ml)
Carbs: 31 g (Per 330ml)
Created: Wednesday December 24th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row $ 1.70 / kg
$ 6.80 		36.8 3.5 66.7%
0.50 kg Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L $ 5.00 / kg
$ 2.50 		35.4 60 8.3%
0.50 kg Briess - Special Roast0.5 kg Special Roast $ 5.00 / kg
$ 2.50 		33 40 8.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin $ 5.00 / kg
$ 2.50 		37 25 8.3%
0.50 kg Crisp Malting - Vienna Malt0.5 kg Vienna Malt $ 4.00 / kg
$ 2.00 		36.8 3.3 8.3%
6 kg / $ 16.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Chinook15 g Chinook Hops $ 0.04 / g
$ 0.60 		Pellet 11.6 Boil 45 min 20.49 8.3%
15 g Artisan - Cascade15 g Cascade Hops $ 0.06 / g
$ 0.90 		Pellet 5.8 Boil 10 min 4.05 8.3%
15 g Artisan - Columbus (CTZ)15 g Columbus (CTZ) Hops $ 0.05 / g
$ 0.75 		Pellet 14.9 Boil 10 min 10.4 8.3%
15 g Artisan - Chinook15 g Chinook Hops $ 0.04 / g
$ 0.60 		Pellet 11.6 Boil 0 min 8.3%
85 g Cascade85 g Cascade Hops $ 0.06 / g
$ 5.10 		Pellet 7 Dry Hop 4 days 47.2%
35 g Columbus35 g Columbus Hops $ 0.03 / g
$ 1.05 		Pellet 13.4 Boil 0 min 19.4%
180 g / $ 9.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Strike 74 °C 68 °C 60 min
3 L Sparge 75 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Fermaid O $ 0.08 / g
$ 0.80 		Other Mash 10 min.
$ 0.80
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
$ 3.00 / each
$ 6.00
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 110g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO Water (Weihai) 15ppm Ph 7.2 


Added:
CaSO4 8.3 grams

MgSO4 3.3 grams

CaCl2 5.2 grams 

Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hopping not optimal. Dropped on day 10. Day 14 found both hop sachets floating on surface, half the pellets were still hard and dry.

In Fermenter 13 days at 20C. Last 24 hours cold crashed wort to 5C resulting in great clarity after only 1 week in bottles.

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  • Public: Yup, Shared
  • Last Updated: 2026-01-17 07:33 UTC
NEW Water Requirements:
Perspective
Equipment Profile Used

System Default

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Perspective
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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