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Crixos

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 510.94 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)

Created: Friday October 10th 2025

Original Gravity:

12.0 °P

Final Gravity:

-0.0 °P

ABV (standard):

6.4%

IBU (tinseth):

23.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 kg	Dingemans - Pilsen85 kg Pilsen	36.8	1.7	81%
10 kg	Bestmalz - BEST Wheat Malt10 kg BEST Wheat Malt	37.7	2.2	9.5%
10 kg	Dingemans - Munich MD10 kg Munich MD	36.5	6.3	9.5%
105 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Magnum300 g Magnum Hops	Pellet	15	Boil	60 min	23.38	8.5%
250 g	Yakima Valley Hops - LUPOMAX Azacca250 g LUPOMAX Azacca Hops	Pellet	16.5	Boil	0 min		7%
500 g	Topaz500 g Topaz Hops	Pellet	15.9	Boil	0 min		14.1%
500 g	Yakima Valley Hops - LUPOMAX Azacca500 g LUPOMAX Azacca Hops	Pellet	16.5	Dry Hop	3 days		14.1%
1,000 g	Topaz1000 g Topaz Hops	Pellet	15.9	Dry Hop	3 days		28.2%
1,000 g	Rakau1000 g Rakau Hops	Pellet	10.5	Dry Hop	6 days		28.2%
3,550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Magnum (Pellet) 300 g Magnum (Pellet) Hops	23.38	8.5%
750 g	Yakima Valley Hops - LUPOMAX Azacca (Pellet) 750 g LUPOMAX Azacca (Pellet) Hops	0	21.1%
1,500 g	Topaz (Pellet) 1500 g Topaz (Pellet) Hops	0	42.3%
1,000 g	Rakau (Pellet) 1000 g Rakau (Pellet) Hops		28.2%
3,550 g / $ 0.00

Yeast

Fermentis - DA-16

Amount:	1 Each	Cost:
Attenuation (avg):	100%	Flocculation:	Medium
Optimum Temp:	20 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-10 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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