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Crixos

143 calories 6.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 510.94 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)
Created: Friday October 10th 2025
12.0 °P
-0.0 °P
6.4%
23.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Dingemans - Pilsen85 kg Pilsen 36.8 1.7 81%
10 kg Bestmalz - BEST Wheat Malt10 kg BEST Wheat Malt 37.7 2.2 9.5%
10 kg Dingemans - Munich MD10 kg Munich MD 36.5 6.3 9.5%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 Boil 60 min 23.38 8.5%
250 g Yakima Valley Hops - LUPOMAX Azacca250 g LUPOMAX Azacca Hops Pellet 16.5 Boil 0 min 7%
500 g Topaz500 g Topaz Hops Pellet 15.9 Boil 0 min 14.1%
500 g Yakima Valley Hops - LUPOMAX Azacca500 g LUPOMAX Azacca Hops Pellet 16.5 Dry Hop 3 days 14.1%
1,000 g Topaz1000 g Topaz Hops Pellet 15.9 Dry Hop 3 days 28.2%
1,000 g Rakau1000 g Rakau Hops Pellet 10.5 Dry Hop 6 days 28.2%
3,550 g / $ 0.00
 
Yeast
Fermentis - DA-16
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.95 L. Suggest reducing initial water volume to 45.4 L and adding 465.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 452.55 L 383.3
Strike water volume at mash thickness of 3.7 L/kg 383.3
Mash volume with grains 452.6
Grain absorption losses -105
Remaining sparge water volume 233.6
Mash Lauter Tun losses -0.9
Pre boil volume 510.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil Volume 500
Going into fermentor 500
Total: 616.8  
Equipment Profile Used: System Default
"Crixos" American IPA beer recipe by Brewer #454188. All Grain, ABV 6.36%, IBU 23.38, SRM 3.75, Fermentables: (Pilsen, BEST Wheat Malt, Munich MD) Hops: (Magnum, LUPOMAX Azacca, Topaz, Rakau)
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  • Last Updated: 2025-10-10 16:07 UTC