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Spicy Sofie 2025

Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 22.95 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Saturday October 4th 2025

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

28.9

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,502 g	American - Pale Ale2502 g Pale Ale	37	3.5	45.3%
208 g	Aromatic Malt208 g Aromatic Malt	35	20	3.8%
306 g	Caramel / Crystal 60L306 g Caramel / Crystal 60L	34	60	5.5%
504 g	Munich - Light 10L504 g Munich - Light 10L	33	10	9.1%
2,000 g	Dry Malt Extract - Light2000 g Dry Malt Extract - Light - (late boil kettle addition)	42	4	36.2%
5,520 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	BSG - East Kent Goldings30 g East Kent Goldings Hops	Pellet	4.1	Boil	60 min	12.93	42.9%
20 g	Fuggles20 g Fuggles Hops	Pellet	5.6	Boil	25 min	10.24	28.6%
20 g	Charles Faram - East Kent Goldings20 g East Kent Goldings Hops	Pellet	4.1	Boil	5 min	5.68	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	BSG - East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	18.61	71.5%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	10.24	28.6%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Strike	65 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Cinnamon stick	Spice	Boil	5 min.
1 each	Star Anise	Spice	Boil	5 min.
2 each	Bitter Orange Peel	Spice	Boil	5 min.
1 tsp	Ginger root	Spice	Boil	5 min.
1 each	Vanilla Bean	Spice	Boil	5 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-04 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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