| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 55 lb | Castle Malting - Chateau Pale Ale Malt |
$ 5.94 / lb $ 326.70 |
36.8 | 4 | 88.7% |
| 5 lb | Castle Malting - Château Vienna | 38 | 2.6 | 8.1% | |
| 2 lb | Castle Malting - Château Cara Clair | 35 | 3.2 | 3.2% | |
| 62 lbs / $ 326.70 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Yakima Chief Hops - Idaho 7 Cryo | Pellet | 24.7 | First Wort | 60 min | 28.73 | 7.8% | |
| 1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 24.8 | Boil | 60 min | 13.11 | 3.9% | |
| 3 oz | Artisan - Mosaic |
$ 14.10 / oz $ 42.30 |
Pellet | 12.2 | Boil | 10 min | 7.02 | 11.8% |
| 2 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 24.8 | Boil | 10 min | 9.51 | 7.8% | |
| 2 oz | Yakima Chief Hops - Idaho 7 Cryo | Pellet | 24.7 | Whirlpool at 180 °F | 0 min | 4.31 | 7.8% | |
| 2 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 24.8 | Whirlpool at 180 °F | 0 min | 4.32 | 7.8% | |
| 2 oz | Artisan - Mosaic |
$ 14.10 / oz $ 28.20 |
Pellet | 12.2 | Whirlpool at 180 °F | 0 min | 7.8% | |
| 1.50 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop (High Krausen) | Day 2 | 5.9% | ||
| 1.50 oz | Yakima Chief Hops - Idaho 7 Cryo | Pellet | 23 | Dry Hop (High Krausen) | Day 2 | 5.9% | ||
| 2.50 oz | Artisan - Mosaic |
$ 14.10 / oz $ 35.25 |
Pellet | 12.2 | Dry Hop | Day 0 | 9.8% | |
| 3 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop | Day 0 | 11.8% | ||
| 3 oz | Yakima Chief Hops - Idaho 7 Cryo | Pellet | 23 | Dry Hop | Day 0 | 11.8% | ||
| 25.50 oz / $ 105.75 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 23.5 gal | Strike | 163 °F | 152 °F | 60 min | |
| 14.78 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 12 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 28 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 27.84 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 12.13 g | Phosphoric acid | Water Agt | Sparge | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 200.00 |
| CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |