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AI IPA

217 calories 19.2 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27.5 gallons (fermentor volume)
Pre Boil Size: 30.03 gallons
Post Boil Size: 28.48 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 86%
Calories: 217 calories (Per 14oz)
Carbs: 19.2 g (Per 14oz)
Created: Tuesday September 30th 2025
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1.066
1.012
7.2%
67.0
6.6
5.3
632.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Castle Malting - Chateau Pale Ale Malt55 lb Chateau Pale Ale Malt Q 5.94 / lb
Q 326.70 		36.8 4 88.7%
5 lb Castle Malting - Château Vienna5 lb Château Vienna 38 2.6 8.1%
2 lb Castle Malting - Château Cara Clair2 lb Château Cara Clair 35 3.2 3.2%
62 lbs / Q 326.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops Pellet 24.7 First Wort 60 min 28.73 7.8%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24.8 Boil 60 min 13.11 3.9%
3 oz Artisan - Mosaic3 oz Mosaic Hops Q 14.10 / oz
Q 42.30 		Pellet 12.2 Boil 10 min 7.02 11.8%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24.8 Boil 10 min 9.51 7.8%
2 oz Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops Pellet 24.7 Whirlpool at 180 °F 0 min 4.31 7.8%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24.8 Whirlpool at 180 °F 0 min 4.32 7.8%
2 oz Artisan - Mosaic2 oz Mosaic Hops Q 14.10 / oz
Q 28.20 		Pellet 12.2 Whirlpool at 180 °F 0 min 7.8%
1.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) Day 2 5.9%
1.50 oz Yakima Chief Hops - Idaho 7 Cryo1.5 oz Idaho 7 Cryo Hops Pellet 23 Dry Hop (High Krausen) Day 2 5.9%
2.50 oz Artisan - Mosaic2.5 oz Mosaic Hops Q 14.10 / oz
Q 35.25 		Pellet 12.2 Dry Hop Day 0 9.8%
3 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 0 11.8%
3 oz Yakima Chief Hops - Idaho 7 Cryo3 oz Idaho 7 Cryo Hops Pellet 23 Dry Hop Day 0 11.8%
25.50 oz / Q 105.75
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
28 g Gypsum Water Agt Mash 1 hr.
27.84 ml Phosphoric acid Water Agt Mash 1 hr.
12.13 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Q 40.00 / each
Q 200.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 588 B cells required
Q 200.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 gal Strike 163 °F 152 °F 60 min
14.78 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.53 gal (118.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.53 gal (70.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.21 gal (112.84 qt). Suggest reducing strike water volume to 7.04 gal (28.16 qt) and adding 16.21 gal (64.84 qt) sparge/top-off. 23.25 93  
Strike water volume at mash thickness of 1.5 qt/lb 23.25 93  
Mash volume with grains 28.21 112.8  
Grain absorption losses -7.75 -31  
Remaining sparge water volume (equipment estimates 14.28 g | 57.1 qt) 14.78 59.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 29.53 g | 118.1 qt) 30.03 120.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 27.73 g | 110.9 qt) 28.48 113.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 28.26 g | 113 qt) 27.5 110  
Total: 38.03 152.1
Equipment Profile Used: System Default
"AI IPA" American IPA beer recipe by Brewman Martin. All Grain, ABV 7.17%, IBU 67, SRM 6.58, Fermentables: ( Chateau Pale Ale Malt, Château Vienna, Château Cara Clair) Hops: (Idaho 7 Cryo, Citra LupuLN2 (Cryo), Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2025-10-01 19:17 UTC