Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Puppers!	Light American Lager	5.5 Gallons	11.212	1.71	5.04	14.14	3.3 °L	73	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 8.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 6:43 PM Notes:
Czech Mate	Czech Premium Pale Lager	70 Gallons	1.049	1.012	5.02	35.99	2.87 °L	73	0
Author: Genus Brewing Boil Size: 73.72 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 2:06 AM Notes:
JaroBeer V1	Kölsch	5.5 Gallons	1.055	1.013	5.52	25.5	3.37 °L	73	0
Author: ScottyKav Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 8:28 PM Notes:
Cali Mountain Pale Ale	Blonde Ale	5.5 Gallons	1.049	1.011	5	34.54	27.01 °L	73	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 7:39 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.49	0	10.72 °L	73	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 9:21 PM Notes:
John Palmer Porter	Robust Porter	37 Litres	1.051	1.012	5.18	0	37.52 °L	73	0
Author: Boil Size: 42.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 11:26 AM Notes: OG 1.053
PILSEN	International Pale Lager	9 Litres	1.045	1.008	4.92	23.13	3.51 °L	73	0
Author: Boil Size: 14.78 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 50 g Creation Date: 11/17/2025 1:24 PM Notes:
Primera Lager	American Lager	60 Litres	1.05	1.01	5.28	8.78	3.79 °L	73	0
Author: Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 12:19 AM Notes:
Pineapple Beach Stout	Tropical Stout	5.5 Gallons	1.054	1.013	5.51	37.5	31.77 °L	73	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: dme Priming Amount: 1.8 oz Creation Date: 11/5/2025 11:02 PM Notes: The sugar in the pineapple juice will serve as priming sugar for carbonation in the bottles along with the decreased DME. There is about 40 grams of sugar in 10 oz of pineapple juice and the general usage for priming sugar contains 86 grams of sugar in 3.4 oz. Therefore, the use of half the DME is permitted with the addition of 10 oz of pineapple juice to meet the appropriate level for priming sugars.
Jeff Testing	No Profile Selected	700 Litres	1.042	1.001	5.43	9.78	3.42 °L	73	0
Author: Tomu Boil Size: 956 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 4:53 AM Notes:
Awesome Recipe	No Profile Selected	80 Litres	1.058	1.021	4.91	6.68	50 °L	73	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 2:31 PM Notes:
ENGLISH WHEAT 2	Weissbier	26 Litres	1.047	1.009	4.97	26.61	3.42 °L	73	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 2:05 AM Notes:
Primera VEZ	Blonde Ale	10 Litres	1.052	1.01	5.58	0	4.73 °L	73	0
Author: Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 2:48 PM Notes:
Hirundo Coffee Stout	American Stout	5 Gallons	1.056	1.014	5.53	60.61	38.38 °L	73	0
Author: johnsonsf8878 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 5:28 PM Notes:
Hapless Salted Caramel Chocolate Stout (10gal)	American Porter	10 Gallons	1.051	1.009	5.54	30.31	35.78 °L	73	1
Author: mike07754 Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 9:16 PM Notes: 500G of Demerara sugar caramelised with a dash of lemon juice & 500ml of the wort, then added at 15mins. (Flame out and leave before adding - stir well and flame on for remaining boil) All dark grains added at mash out - 77deg - 20mins Cocoa Nibs soaked in vodka for 5-7 days
Blitz Krieg Honey Blonde Ale	Blonde Ale	6.25 Gallons	1.05	1.009	5.44	20.71	5.96 °L	73	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/14/2025 6:22 PM Notes:
1 Of 2 Sierra Nevada Clone	American Pale Ale	1 Gallons	1.053	1.011	5.53	37.34	8.52 °L	73	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/3/2025 5:25 PM Notes: Fermentis - Safale - American Ale Yeast US-05 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 Fermentis - Safale - English Ale Yeast S-04 Mangrove Jack - US West Coast Yeast M44 Lallemand - LALBREW® VOSS KVEIK ALE YEAST Danstar - Nottingham Ale Yeast Wyeast - American Ale II 1272 Wyeast - London Ale III 1318 Lallemand - Verdant IPA
KVEIK Watermelon Wheat	No Profile Selected	55 Litres	1.052	1.013	5.12	18.81	3.62 °L	73	0
Author: Pan's Microbrewry Boil Size: 59.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 3:33 PM Notes:
Dunkel	Munich Dunkel	330 Gallons	1.051	1.01	5.34	22.0439	15.19 °L	73	0
Author: Drakehoffman424 Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/30/2025 5:46 PM Notes:
Awesome Recipe	No Profile Selected	9.5 Gallons	1.056	1.014	5.55	0	5.44 °L	73	0
Author: Bogey Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 1:06 AM Notes:
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