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brown pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 389 calories (Per 1L)
Carbs: 39.3 g (Per 1L)

Created: Monday February 24th 2025

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

0.0

EBC (ebcmorey):

66.1

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	Intermalta - Malta Negra Tostada10 kg Malta Negra Tostada	35	1132.64	7.1%
25 kg	Briess - Brewers Oat Flakes / Flaked oats25 kg Brewers Oat Flakes / Flaked oats	32.2	5.17	17.9%
75 kg	Intermalta - Malta Pale Ale75 kg Malta Pale Ale	37	6.51	53.6%
25 kg	Simpsons - Finest Pale Ale Maris Otter25 kg Finest Pale Ale Maris Otter	37	5.44	17.9%
5 kg	Intermalta - Malta Negra Tostada5 kg Malta Negra Tostada	35	1132.64	3.6%
140 kg / 0.00 €

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Agua ricote

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-07 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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