Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strata Fear	American IPA	5 Gallons	1.06	1.011	6.48	83.63	3.73 °L	74	0
Author: Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 4:46 PM Notes:
Game Misconduct	American Stout	4 Gallons	1.06	1.011	6.42	53.43	8.69 °L	74	0
Author: AZBrewer Boil Size: 5.08 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 2:44 PM Notes:
[32] La Chouffe	Belgian Golden Strong Ale	17 Litres	1.06	1.011	6.38	34.01	4.37 °L	74	0
Author: David Russell Boil Size: 23.03 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 5:58 PM Notes: BREWGR NOTES Rate: 7/10 ABV: 6% Yeast attenuation: 72-76% My attenuation: 76% Recipe: OG: 1071 FG: 1008 ABV: 8.3% Achieved: OG: 1060 FG: 1014 ABV: 6% Notes: Caramel Pils. Adds flavour and a bit of retention. Carapils does just retention. Some recipes add both. Maybe 3% of each? Sugar was 80g 160ml of water. Very over carbonated. Suspect still fermenting when bottled. Fermented last week outside at 6-13c Do again: Yes. Great taste. Shame so over carbonated. I also missed ABV, so love to go again.
Cascading Dialects	American Amber Ale	100 Litres	12.698	1.066	6.19	17.96	10.29 °L	74	0
Author: PeakCartoon Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 12/15/2025 6:25 AM Notes:
Hazey Hannella	No Profile Selected	5.5 Gallons	1.067	1.019	6.33	0	9.98 °L	74	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2025 6:33 PM Notes:
White Colombian Stout	Dry Stout	5.5 Gallons	1.071	1.021	6.53	42.94	8.46 °L	74	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dme Priming Amount: 3.4 oz Creation Date: 11/24/2025 10:12 PM Notes: Using Colombian Cane Sugar for priming along with DME needs to be decreased below auto 3.4 oz.
독일블랙바이젠	Dunkles Weissbier	19 Litres	1.051	1.006	5.93	12.29	40.85 °L	74	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 9:37 AM Notes:
Pfeizen	Weissbier	28.5 Litres	1.062	1.015	6.08	10.43	4.19 °L	74	0
Author: Val89 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 93 Mash Thickness: 3.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 10:59 PM Notes:
Even Carps Need Murky Water NEIPA	Specialty IPA: New England IPA	23 Litres	1.06	1.012	6.28	30.17	4.2 °L	74	0
Author: Daniel Panchartek Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 10/23/2025 8:52 AM Notes:
St Pauli Girl Dark Clone	International Dark Lager	5.5 Gallons	1.055	1.007	6.33	39.03	31.16 °L	74	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 10/14/2025 12:18 PM Notes:
Agnar	English IPA	75 Litres	14.438	3.395	5.96	47.16	12.28 °L	74	1
Author: Samlagið Boil Size: 81 Litres Boil Time: 90 Boil Gravity: 13.4 Efficiency: 77.2 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 2:04 PM Notes: Byrja meskingu með 60 L af 71°C vatni til að enda í 65°C Bæta við ~6,4 L af sjóðandi vatni til að fara í 68°C Bæta við ~10,6 L af sjóðandi vatni til að fara í 72°C Þvo pokann með ~10-18 L af 80°C vatni til að skola út og stilla af rúmmál í ~76L > Ef gert er ráð fyrir að ~19 L tapist með korni og 6 L sjóði burt þá eru 18L passlegt skolvatn. Bæta við X L af soðnu/eimuðu vatni í endann til að ná niður OG og fá rétt rúmmál ef þörf krefur
Shangri-Lager	International Pale Lager	5 Gallons	1.055	1.009	6.13	48.41	3.76 °L	74	1
Author: Jacob wieringa Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 2:17 PM Notes:
Voss Pale Ale	American Pale Ale	5 Gallons	1.058	1.012	6.09	31.44	5.94 °L	74	0
Author: BMBrewer Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 8:12 PM Notes:
ChCh Pale Ale Ver.17	American Pale Ale	24.5 Litres	1.056	1.011	5.93	0	4.44 °L	74	0
Author: Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 6:04 AM Notes:
Red Ale Time	Irish Red Ale	5 Gallons	1.061	1.015	5.99	15.09	16.79 °L	74	0
Author: Mike Harris Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 1:18 PM Notes: First time using dried malt extract. I viewed ways to mix it into the wort/brew water. I came up with my own method. 8 gallon brew kettle. 4 gallons of tap water hot water. Add slowly using an immersion blender as you add the malt. worked like a charm.. All mixed in in under 10 minutes.
White Stout	No Profile Selected	5.5 Gallons	1.06	1.015	5.91	47.31	8.23 °L	74	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 6:42 PM Notes:
Summer Wheatley 3.0	American Wheat Beer	10 Gallons	1.057	1.006	6.69	19.2374	4.82 °L	74	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/21/2025 8:58 PM Notes:
Awesome Recipe	No Profile Selected	7 Litres	1.066	1.017	6.51	0	4.36 °L	74	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 5:57 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.055	1.006	6.45	20.5	16.09 °L	74	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 500 Creation Date: 7/26/2025 4:28 AM Notes:
Over The Moon	No Profile Selected	500 Litres	1.057	1.011	5.96	7.4	4.23 °L	74	0
Author: Boil Size: 509.18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 12:14 AM Notes:
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