Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Fischy Shuff!	Dry Stout	5 Gallons	1.051	1.01	5.37	26.71	40.8 °L	146	0
Author: FischerFamBrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 2:37 PM Notes: $50 for supplies from Jasper's Homebrew
Vienna Lager L3	Vienna Lager	22 Litres	1.053	1.011	5.53	34.42	15.52 °L	146	0
Author: Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 5/7/2026 3:53 PM Notes:
Rice Lager	No Profile Selected	290 Litres	1.049	1.009	5.29	15.52	3.05 °L	146	0
Author: Masayuki Boil Size: 315 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 3:11 AM Notes:
American Pale Ale US-05	American Pale Ale	5 Gallons	1.051	1.009	5.5	30.83	6.93 °L	146	1
Author: Boil Size: 5.72 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 3:49 PM Notes:
Clive IPA	American IPA	14 Litres	1.051	1.01	5.39	41.13	17.95 °L	146	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 57.5 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2025 5:12 PM Notes:
Old Nut Case Brown	British Brown Ale	5 Gallons	1.054	1.011	5.65	32.99	12.96 °L	146	0
Author: JGlow Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 3:40 AM Notes: Add 1 cup lightly toasted walnut, finely ground to the mash.
NE IPA	Specialty IPA: New England IPA	38 Litres	1.065	1.021	5.69	16.45	4.03 °L	146	0
Author: Doddi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 11:15 AM Notes: Servomyces 15 Min Lactose 10 Min
Redds Clone, Raspberry	Fruit Beer	5 Gallons	1.056	1.014	5.49	5.34	5.77 °L	146	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 9:24 PM Notes:
White Stout⁹	No Profile Selected	150 Litres	1.052	1.01	5.5	29.29	6.36 °L	146	0
Author: Boil Size: 157.18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 10:03 PM Notes:
Single Hop Citra APA	American Pale Ale	8 Litres	1.057	1.016	5.41	135.11	4.62 °L	146	0
Author: Boil Size: 14.18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 57.1 g Creation Date: 10/20/2025 3:32 PM Notes:
Blakkur I	Schwarzbier	19 Litres	14.563	4.175	5.62	24.51	22.97 °L	146	1
Author: Samlagið Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 9.9 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2014 11:22 AM Notes: Ræktað við 12-15°C Meskjað við 77°C í 90-120 mín.
Awesome Recipe	No Profile Selected	600 Litres	1.053	1.013	5.18	0	6.14 °L	146	0
Author: Brewstars Boil Size: 605.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 12:54 AM Notes:
Red Ale	Irish Red Ale	5 Gallons	1.055	1.012	5.65	28.63	17.02 °L	146	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 7:44 PM Notes:
American Pale	American Pale Ale	5.5 Gallons	1.055	1.014	5.4	42.3	7.19 °L	146	1
Author: Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2025 5:17 PM Notes:
Awesome Recipe	International Pale Lager	20.8 Litres	1.053	1.01	5.61	20.73	4.19 °L	146	0
Author: Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 5:09 PM Notes:
Awesome Recipe	No Profile Selected	325 Gallons	1.057	1.014	5.65	0	3.99 °L	146	0
Author: Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 12:29 PM Notes:
India Pale Lager	No Profile Selected	387 Gallons	1.053	1.013	5.26	47.64	17.66 °L	146	0
Author: Paul Schiele Boil Size: 441.95 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2025 10:16 PM Notes:
NELSON! American IPA	American IPA	50 Litres	1.052	1.01	5.5	44.89	7.11 °L	146	0
Author: Berg's gårdsbryggeri Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.182 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 4:09 PM Notes: Browse hundreds of National Homebrew Competition medal-winning recipes from the best homebrewers around the world. Max Brown of Antioch, California, a member of the Diable Order of Zymiracle Enthusiasts (DOZE), won a gold medal in Category 17: American IPA during the 2022 National Homebrew Competition in Pittsburgh, Pennsylvania. Brown’s American IPA (17) was chosen as first out of 117 entries in the category. Ingredients: MALTS & ADJUNCTS 42 lb. (19.1 kg) Rahr two-row malt 12 lb. (5.44 kg) white wheat malt 3 lb. (1.36 kg) Carapils 2.75 lb. (1.25 kg) dextrose HOPS 1.3 oz. (37 g) Magnum @ 60 min 1 oz. (28 g) Citra @ 20 min 2 oz. (57 g) Nelson Sauvin @ 20 min 10 oz. (284 g) Citra whole cone, hopback 20 min 5 oz. (142 g) Centennial whole cone, hopback 20 min 12 oz. (340 g) Nelson Sauvin, whirlpool 30 min 34 oz. (964 g) Nelson Sauvin, dry hop 3 days 8 oz. (227 g) Centennial, dry hop 3 days 16 oz. (454 g) Citra, dry hop 3 days ADDITIONAL ITEMS Biofine YEAST White Labs WLP001 California Ale WATER 100 ppm Ca, 18 ppm Mg, 20 ppm Na, 40 ppm Cl, 260 ppm SO4, 38 ppm HCO3. Specifications: Yield: 24 US gal. (90.8 L) Original Gravity: 1.060 (14.7°P) Final Gravity: 1.008 (2.1°P) ABV: 7% IBU: 80 SRM: 4 Efficiency: 70% Directions: Mash at 148°F (64°C) for 60 minutes. Boil 60 minutes. Use a hopback for the whole cone hops. Pitch yeast at 65°F (18°C) and allow to rise to 70°F (21°C) over 5 days. Rouse the yeast and hops through the bottom of conical, and after 48 hours at 70°F (21°C) crash to 32°F (0°C), adding Biofine in the fermenter if you can and have time. Otherwise, use Biofine in the keg.
Awesome Recipe	Specialty IPA: New England IPA	11 Litres	1.055	1.014	5.41	0	4.32 °L	146	0
Author: Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 10:58 AM Notes:
Kolsch	Kölsch	186 Gallons	1.051	1.01	5.32	22.51	5.37 °L	146	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/17/2021 11:39 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
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