Christmas Pale Ale Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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Christmas Pale Ale

125 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 80 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday November 19th 2025
1.041
1.010
4.0%
18.5
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg BA Malt - Pale Ale11 kg Pale Ale 38 9.18 66.3%
4 kg BA Malt - Wheat Malt4 kg Wheat Malt 38 3.84 24.1%
1 kg BA Malt - Munich1 kg Munich 38 17.18 6%
0.25 kg BA Malt - Melanoidina0.25 kg Melanoidina - (late mash tun addition) 36 65.22 1.5%
0.35 kg BA Malt - Caramelo 1200.35 kg Caramelo 120 - (late mash tun addition) 34 318.73 2.1%
16.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 40 min 7.42 44.4%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 30 min 6.03 22.2%
20 g Nugget20 g Nugget Hops Leaf/Whole 14 Boil 15 min 4.19 22.2%
10 g Nugget10 g Nugget Hops Leaf/Whole 14 Boil 5 min 0.84 11.1%
90 g / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Christmas Pale Ale" Standard/Ordinary Bitter beer recipe by Brewer #448227. All Grain, ABV 4.02%, IBU 18.49, SRM 14.21, Fermentables: (Pale Ale, Wheat Malt, Munich, Melanoidina, Caramelo 120) Hops: (Cascade, Chinook, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-22 14:29 UTC
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