Weizen Beer Recipe | Partial Mash Weizenbock | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Weizen

66 calories 6.5 g 330 ml
Beer Stats
Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 66 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Friday November 28th 2025
1.022
1.005
2.2%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Belgian - Biscuit3.2 lb Biscuit 35 23 68.1%
1.50 lb Belgian - Wheat1.5 lb Wheat 38 1.8 31.9%
4.70 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cinnamon stick Flavor Mash 7 days
1 oz ginger Spice Mash 5 min.
 
Yeast
Bio4 - Norwegian Kveik 2
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Weizen" Weizenbock beer recipe by Brewer #470447. Partial Mash, ABV 2.15%, IBU 0, SRM 9.07, Fermentables: (Biscuit, Wheat) Other: (Cinnamon stick, ginger)
Brewer's Friend Logo
Last Updated and Sharing
 
15
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-28 04:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top