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Weizen

66 calories 6.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 66 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Friday November 28th 2025
1.022
1.005
2.2%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Belgian - Biscuit3.2 lb Biscuit 35 23 68.1%
1.50 lb Belgian - Wheat1.5 lb Wheat 38 1.8 31.9%
4.70 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cinnamon stick Flavor Mash 7 days
1 oz ginger Spice Mash 5 min.
 
Yeast
Bio4 - Norwegian Kveik 2
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.6 L) 28.6
Mash volume with grains (equipment estimates 28.6 L) 30
Grain absorption losses (steeping) -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26.5
Boil off losses -5.7
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.6  
Equipment Profile Used: System Default
"Weizen" Weizenbock beer recipe by Brewer #470447. Partial Mash, ABV 2.15%, IBU 0, SRM 9.07, Fermentables: (Biscuit, Wheat) Other: (Cinnamon stick, ginger)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-28 04:51 UTC