Black ales matter Beer Recipe | Partial Mash Winter Seasonal Beer | Brewer's Friend
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Black ales matter

180 calories 16.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 82.78 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday October 10th 2025
1.059
1.011
6.3%
92.2
36.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17.30 kg Thomas Fawcett - Maris Otter Pale Ale Malt17.3 kg Maris Otter Pale Ale Malt 38 2.65 85.6%
0.90 kg Weyermann - Carafa Special Type III0.9 kg Carafa Special Type III 29.9 525 4.5%
0.90 kg Castle Malting - Château Black0.9 kg Château Black 34 488 4.5%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 5.4%
20.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
229 g Nugget229 g Nugget Hops Pellet 9.3 Boil 60 min 70.13 54.7%
115 g Nugget115 g Nugget Hops Pellet 9.3 Boil 15 min 17.48 27.4%
75 g Nugget75 g Nugget Hops Pellet 9.3 Boil 5 min 4.58 17.9%
419 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.8 L oppstart Temperature 18 °C 67 °C 60 min
42.1 L skyllevann Temperature 67 °C 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Habanero Spice Mash 0 min.
10 g Protofloc Other Boil 15 min.
10 g Gjærnæring Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
36 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 18 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Habanero ble tilsatt som en tørrhumling. Etter stormgjæring. 7 dager før tapping.
Desinfisert i kokende vann 10sekunder først

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  • Public: Yup, Shared
  • Last Updated: 2025-10-10 11:10 UTC
NEW Water Requirements:
Black ales matter
Equipment Profile Used

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Black ales matter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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