Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15.4 |
Boil
|
45 min |
15.29 |
1.4% |
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15.4 |
Mash
|
0 min |
3.32 |
1.4% |
|
12 oz |
Mystery Hops12 oz Mystery Hops Hops |
|
Fresh |
10 |
Whirlpool at 165 °F
|
0 min |
|
97.1% |
|
350.19 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
18.61 |
2.8% |
|
12 oz |
Mystery Hops (Fresh) 11.999999972551 oz Mystery Hops (Fresh) Hops |
|
|
97.1% |
|
350.19 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.35 gal |
|
|
152 °F |
-- |
-- |
Yeast
|
- K-97
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
52 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
McMinnville, Oregon, United States
"Fresh Hop Blonde" Blonde Ale beer recipe by AndrewS. BIAB, ABV 4.47%, IBU 18.6, SRM 4.12, Fermentables: (Pale 2-Row, CaraHell) Hops: (Magnum, Mystery Hops) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-07 06:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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