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Fresh Hop Blonde

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.35 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday September 7th 2025
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OG: 1.044 FG: 1.013 ABV: 4.0% IBU: 21

1.045
1.011
4.5%
18.6
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 91.7%
8 oz German - CaraHell8 oz CaraHell 34 11 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15.4 Boil 45 min 15.29 1.4%
5 g Magnum5 g Magnum Hops Pellet 15.4 Mash 0 min 3.32 1.4%
12 oz Mystery Hops12 oz Mystery Hops Hops Fresh 10 Whirlpool at 165 °F 0 min 97.1%
350.19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- K-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
McMinnville, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.35 gal 152 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.36 21.4  
Mash volume with grains 5.83 23.3  
Grain absorption losses -0.75 -3  
Hops absorption losses (mash) -0.01 -0  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 4.35 17.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 3.22 g | 12.9 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Estimated amount in fermentor 3.05 12.2  
Total: 5.36 21.4
Equipment Profile Used: System Default
"Fresh Hop Blonde" Blonde Ale beer recipe by AndrewS. BIAB, ABV 4.47%, IBU 18.6, SRM 4.12, Fermentables: (Pale 2-Row, CaraHell) Hops: (Magnum, Mystery Hops) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-07 06:14 UTC