brown ale Beer Recipe | All Grain British Brown Ale by Brewer #460196 | Brewer's Friend
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brown ale

152 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday July 16th 2025
1.049
1.015
4.5%
25.8
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 88.9%
0.50 kg Simpsons - Brown Malt0.5 kg Brown Malt 32 187.93 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 7.1 Boil 60 min 21.48 35.7%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 7.1 Boil 15 min 4.26 14.3%
28 g Fuggles28 g Fuggles Hops Pellet 5.1 Boil 0 min 50%
56 g / 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"brown ale" British Brown Ale beer recipe by Brewer #460196. All Grain, ABV 4.54%, IBU 25.75, SRM 20.46, Fermentables: (Maris Otter pale, Brown Malt) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-16 11:46 UTC
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