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Abenthy Ale

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.92 liters
Post Boil Size: 23.2046 liters
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop Vandal Ltd
Calories: 173 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
URL: https://www.bjcp.org/style/2015/17/17A/british-strong-ale/

Created: Friday April 30th 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

44.2

SRM (morey):

10.7

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,000 g	United Kingdom - Maris Otter Pale5000 g Maris Otter Pale	£ 0.00 / kg £ 0.00	38	3.75	90.9091%
500 g	United Kingdom - Crystal 60L500 g Crystal 60L	£ 0.00 / kg £ 0.00	34	60	9.09091%
5,500 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	£ 0.00 / g £ 0.00	Pellet	12.7	Aroma	15 min	18.2134	27.8%
15 g	Fuggles15 g Fuggles Hops	£ 0.00 / g £ 0.00	Pellet	15	Boil at 100 °C	60 min	26.0119	16.7%
50 g	Simcoe50 g Simcoe Hops	£ 0.00 / g £ 0.00	Pellet	12.7	Dry Hop	4 days		55.6%
90 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	£ 0.00 / g £ 0.00	18.2134	83.4%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	£ 0.00 / g £ 0.00	26.0119	16.7%
90 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	65 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Protofloc	£ 0.00 / g £ 0.00	Fining	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1 (M cells / ml / ° P) 319 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Notes

Commercial Examples. Belhaven Wee Heavy, Gordon Highland Scotch Ale, Inveralmond Blackfriar, McEwan's Scotch Ale, Orkney Skull Splitter, Traquair House Ale.

Fuller’s 1845, Harvey’s Elizabethan Ale, J.W. Lees Manchester Star, Samuel Smith’s Winter Welcome, Young's Winter Warmer.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-01 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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