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Abenthy Ale

173 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.92 liters
Post Boil Size: 23.2046 liters
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop Vandal Ltd
Calories: 173 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
URL: https://www.bjcp.org/style/2015/17/17A/british-strong-ale/
Created: Friday April 30th 2021
1.056
1.014
5.6%
44.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale £ 0.00 / kg
£ 0.00 		38 3.75 90.9091%
500 g United Kingdom - Crystal 60L500 g Crystal 60L £ 0.00 / kg
£ 0.00 		34 60 9.09091%
5,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops £ 0.00 / g
£ 0.00 		Pellet 12.7 Aroma 15 min 18.2134 27.8%
15 g Fuggles15 g Fuggles Hops £ 0.00 / g
£ 0.00 		Pellet 15 Boil at 100 °C 60 min 26.0119 16.7%
50 g Simcoe50 g Simcoe Hops £ 0.00 / g
£ 0.00 		Pellet 12.7 Dry Hop 4 days 55.6%
90 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protofloc £ 0.00 / g
£ 0.00 		Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1 (M cells / ml / ° P) 319 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.2 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 23.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 23
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

Commercial Examples. Belhaven Wee Heavy, Gordon Highland Scotch Ale, Inveralmond Blackfriar, McEwan's Scotch Ale, Orkney Skull Splitter, Traquair House Ale.

Fuller’s 1845, Harvey’s Elizabethan Ale, J.W. Lees Manchester Star, Samuel Smith’s Winter Welcome, Young's Winter Warmer.

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  • Last Updated: 2025-05-01 17:41 UTC