Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.69 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
2.31 gal |
|
Batch Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"Almost Divorced" American IPA beer recipe by Brewer #448946. All Grain, ABV 5.85%, IBU 59.28, SRM 4.06, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt)) Hops: (Idaho Gem, Akoya) Other: (gypsum (calcium sulfate), Calcium Chloride, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-30 23:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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