Brewer #448946
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | German - Bohemian Pilsner | 38 | 1.9 | 96% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
| 12.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - Idaho Gem | Pellet | 12.1 | Boil | 60 min | 44.59 | 33.3% | |
| 0.50 oz | Yakima Valley Hops - Idaho Gem | Pellet | 12.1 | Boil | 5 min | 4.44 | 16.7% | |
| 0.50 oz | Yakima Valley Hops - Idaho Gem | Pellet | 12.1 | Whirlpool | 20 min | 4.12 | 16.7% | |
| 1 oz | Hopsteiner - Akoya | Pellet | 9 | Whirlpool | 20 min | 6.13 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | gypsum (calcium sulfate) | Water Agt | Mash | 1 hr. | |
| 3 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
| 3 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.69 gal | Strike | 163 °F | 152 °F | 60 min | |
| 2.31 gal | Batch Sparge | 170 °F | -- | -- | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
| Mash volume with grains | 5.69 | 22.8 |
| Grain absorption losses | -1.56 | -6.3 |
| Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) | 4.63 | 18.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.86 g | 31.5 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.56 | 22.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.31 | 37.3 |
| Equipment Profile Used: | System Default | |
