Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Hop Union - US Hallertau17 g US Hallertau Hops |
0.00 € / g
0.00 € |
Pellet |
4.9 |
Boil at 100 °C
|
60 min |
8.21 |
100% |
|
17 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
protein rest 1 |
Temperature |
20 °C |
45 °C |
5 min |
|
|
rest 2 |
Temperature |
45 °C |
55 °C |
5 min |
|
|
rest 3 |
Temperature |
55 °C |
64 °C |
30 min |
|
|
rest4 |
Temperature |
64 °C |
69 °C |
30 min |
|
8 L |
sparge |
Sparge |
69 °C |
77 °C |
10 min |
Starting Mash Thickness:
5.22 L/kg
Starting Grain Temp:
22.2 °C |
Priming
|
Method: sucrose
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Notes
Postboiling OG 1035-1040
Per 20l 11g di lievito
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-24 15:46 UTC
- Snapshot Created: 2025-05-17 13:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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