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Pozzillo Weiss

254 calories 23.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pozzillo Beer Factory
Calories: 254 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Saturday May 17th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Bohemian Pilsner Malt4 kg Bohemian Pilsner Malt 36.8 2.43 66.7%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 33.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Hop Union - US Hallertau17 g US Hallertau Hops 0.00 € / g
0.00 € 		Pellet 4.9 Boil at 100 °C 60 min 8.21 100%
17 g / 0.00 €
 
Yeast
Fermentis - Safale-WB06
Amount:
15 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Add 5.85 g of citric Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L protein rest 1 Temperature 20 °C 45 °C 5 min
rest 2 Temperature 45 °C 55 °C 5 min
rest 3 Temperature 55 °C 64 °C 30 min
rest4 Temperature 64 °C 69 °C 30 min
8 L sparge Sparge 69 °C 77 °C 10 min
Starting Mash Thickness: 5.22 L/kg
Starting Grain Temp: 22.2 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.2 L/kg 31.3
Mash volume with grains 35.3
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 7.3 L) 1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Postboiling OG 1035-1040
Per 20l 11g di lievito

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-06-24 15:46 UTC
  • Snapshot Created: 2025-05-17 13:05 UTC