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Momi White DDH

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.292 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Wednesday March 2nd 2022

Hefeweizen 10A by chefO

by PaiboonL

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 11

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

9.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Pilsner Malt3 kg Pilsner Malt	37	2	50.8%
1.80 kg	Belgian - Wheat1.8 kg Wheat	38	1.8	30.5%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	8.5%
0.60 kg	Munich0.6 kg Munich	37	6	10.2%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Loral45 g Loral Hops	Leaf/Whole	11.75	Dry Hop	2 days		21.4%
80 g	El Dorado80 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	2 days		38.1%
45 g	Yakima Chief Hops - Idaho 7 Cryo45 g Idaho 7 Cryo Hops	Leaf/Whole	23	Dry Hop	2 days		21.4%
1 g	Chinook1 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	0.09	0.5%
39 g	Chinook39 g Chinook Hops	Pellet	13	Whirlpool at 100 °C	0 min	8.99	18.6%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Loral (Leaf/Whole) 45 g Loral (Leaf/Whole) Hops		21.4%
80 g	El Dorado (Leaf/Whole) 80 g El Dorado (Leaf/Whole) Hops		38.1%
45 g	Yakima Chief Hops - Idaho 7 Cryo (Leaf/Whole) 45 g Idaho 7 Cryo (Leaf/Whole) Hops		21.4%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	9.08	19.1%
210 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 g	momi		Herb	Boil	10 min.
30 g	momi		Herb	Kegging	3 days

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

620

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-02 09:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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