Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Hallertau Blanc5 g Hallertau Blanc Hops |
₩ 125.00 / g
₩ 625.00 |
Pellet |
10 |
Boil at 100 °C
|
60 min |
5.85 |
50% |
|
5 g |
Hallertau Blanc5 g Hallertau Blanc Hops |
₩ 125.00 / g
₩ 625.00 |
Pellet |
10 |
Boil at 100 °C
|
20 min |
3.54 |
50% |
|
10 g
/ ₩ 1,250.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Hallertau Blanc (Pellet) 10 g Hallertau Blanc (Pellet) Hops |
₩ 125.00 / g
₩ 1,250.00 |
9.39 |
100% |
|
10 g
/ ₩ 1,250.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
74 °C |
68 °C |
60 min |
|
|
|
Temperature |
68 °C |
78 °C |
1 min |
|
11.5 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
21 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Irish Moss
|
|
Fining |
Mash |
0 min. |
|
1.50 g |
Gelatin
|
|
Fining |
Mash |
0 min. |
Target Water Profile
korea arisu
"Kristall Weizen" Weissbier beer recipe by MULA. All Grain, ABV 5.58%, IBU 9.4, SRM 4.56, Fermentables: (Pale Wheat, Pilsner, Munich Type I, Caramunich Type 1) Hops: (Hallertau Blanc) Other: (Irish Moss, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-09 00:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₩ |
Cost % |
| Fermentables |
₩ |
|
Steeping Grains
(Extract Only) |
₩ |
|
| Hops |
₩ |
|
| Yeast |
₩ |
|
| Other |
₩ |
|
| Cost Per Barrel |
₩ 0.00 |
|
| Cost Per Pint |
₩ 0.00 |
|
| Total Cost |
₩ 0.00 |
|
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