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NZ Asahi clone

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.31 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Mick
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday December 1st 2025

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

39.5

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Gladfield - Pilsner Malt5.2 kg Pilsner Malt	37.7	1.93	77.6%
1.20 kg	Gladfield - Harraways Flaked Wheat1.2 kg Harraways Flaked Wheat	35.4	1.6	17.9%
0.20 kg	Gladfield - Wheat Malt0.2 kg Wheat Malt	38.8	2.13	3%
0.10 kg	Gladfield - Sour Grapes Acid Malt0.1 kg Sour Grapes Acid Malt	12.4	2.03	1.5%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Wakatu25 g Wakatu Hops	Pellet	7.4	Boil	60 min	21.62	40.3%
12 g	Southern Cross12 g Southern Cross Hops	Pellet	12.5	Boil	20 min	10.61	19.4%
25 g	Southern Cross25 g Southern Cross Hops	Pellet	12.5	Boil	5 min	7.28	40.3%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Wakatu (Pellet) 25 g Wakatu (Pellet) Hops	21.62	40.3%
37 g	Southern Cross (Pellet) 37 g Southern Cross (Pellet) Hops	17.89	59.7%
62 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	65 °C	63 °C	60 min
15 L	Fly Sparge	78 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirfloc tablet		Water Agt	Boil	15 min.
3 g	Yeast Nutrient		Water Agt	Boil	15 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ruakaka Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-01 07:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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