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Kveik Pseudo Lager - Redux

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday December 8th 2020

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

39.6

SRM (morey):

3.7

Mash pH

6.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Bestmalz - BEST Pilsen4.5 kg BEST Pilsen	37	1.9	88.2%
0.30 kg	Bestmalz - BEST Munich0.3 kg BEST Munich	37	6.3	5.9%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	5.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Galena25 g Galena Hops	Pellet	12.1	Boil	60 min	34.6	33.3%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.33	20%
35 g	Saaz35 g Saaz Hops	Pellet	3.5	Hop Stand	10 min	2.66	46.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Galena (Pellet) 25 g Galena (Pellet) Hops	34.6	33.3%
15 g	Hallertau Mittelfruh (Pellet)	2.33	20%
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	2.66	46.7%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Protafloc	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Water Agt	Boil	15 min.
15 g	Baking Soda	Water Agt	Kegging	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Maridalsvannet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

10 min hop stand med siste humletilsetning.
5 liter trub etter koking igjen i kjele, "filtrerte bort" under overføring til kar.
Restene av saazen jeg hadde igjen som siste addition, 35g, mye for stilen men vi får se.
Prøver bakepulver før keging. 2 gram per liter?

Last Updated and Sharing

700

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Brews

Public: Yup, Shared
Last Updated: 2020-12-27 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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