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Even Carps Need Murky Water NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 278 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)

Created: Thursday October 23rd 2025

NEIPA Citra-El Dorado

by jordsti

OG: 1.063 FG: 1.015 ABV: 6.4% IBU: 27

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

30.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Malt3 kg Extra Pale Malt	38	1.9	52.9%
1 kg	Crisp Malting - No.19 Floor Malt Maris Otter1 kg No.19 Floor Malt Maris Otter	37	3	17.6%
0.50 kg	Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils	37	2.43	8.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.8%
0.25 kg	Bestmalz - BEST Wheat Malt0.25 kg BEST Wheat Malt	37.7	2.2	4.4%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	4.4%
0.17 kg	Bestmalz - BEST Acidulated0.17 kg BEST Acidulated	35.9	2.81	3%
5.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	30 min	7.45	3.3%
96 g	Krush cryo96 g Krush cryo Hops	Lupulin Pellet	16	Whirlpool at 82 °C	30 min	22.71	31.4%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop at 15 °C	3 days		32.7%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 15 °C	3 days		16.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 15 °C	3 days		16.3%
306 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Motueka (Pellet) 10 g Motueka (Pellet) Hops	7.45	3.3%
96 g	Krush cryo (Lupulin Pellet) 96 g Krush cryo (Lupulin Pellet) Hops	22.71	31.4%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops		32.7%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		16.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		16.3%
306 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Beta glucanase/acid rest	Strike	43 °C	39 °C	20 min
5 L	Proteinase rest	Infusion	99 °C	56 °C	10 min
7.5 L	Saccharification rest	Infusion	99 °C	67 °C	45 min
5 L	Dextrinisation rest	Infusion	99 °C	72 °C	30 min
	Mash out	Temperature	72 °C	76 °C	10 min
5 L	Second kettle bag batch sparge	Batch Sparge	80 °C	77 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
3.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.20 g	Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	400 Milliliters	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	20	50	130	100	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-24 17:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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