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Raspberry Chocolate Porter

Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 375 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday October 3rd 2025

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

27.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Canadian - Pale 2-Row60 kg Pale 2-Row	36	1.75	75%
10 kg	Simpsons - Crystal Medium10 kg Crystal Medium	33	65.01	12.5%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	6.3%
5 kg	Simpsons - Chocolate Malt5 kg Chocolate Malt	31.7	444	6.3%
80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 kg	Fuggles0.5 kg Fuggles Hops		Pellet	4.5	Boil	0 min		100%
0.50 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 kg	Fuggles (Pellet) 0.5 kg Fuggles (Pellet) Hops			100%
0.50 kg / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-08 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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