Raspberry Chocolate Porter

Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 375 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday October 3rd 2025

Amount	Fermentable	PPG	°L	Bill %
60 kg	Canadian - Pale 2-Row60 kg Pale 2-Row	36	1.75	75%
10 kg	Simpsons - Crystal Medium10 kg Crystal Medium	33	65.01	12.5%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	6.3%
5 kg	Simpsons - Chocolate Malt5 kg Chocolate Malt	31.7	444	6.3%
80 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

60 kg

Canadian - Pale 2-Row

1.75

75%

10 kg

Simpsons - Crystal Medium

65.01

12.5%

5 kg

Flaked Oats

2.2

6.3%

5 kg

Simpsons - Chocolate Malt

31.7

444

6.3%

80 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Fuggles300 g Fuggles Hops	Pellet	4.5	Boil	90 min	10.29	60%
200 g	Fuggles200 g Fuggles Hops	Pellet	4.5	Whirlpool	15 min	1.29	40%
500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

300 g

Fuggles

Pellet

4.5

Boil

90 min

10.29

60%

200 g

Fuggles

Pellet

4.5

Whirlpool

15 min

1.29

40%

500 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
500 g	Fuggles (Pellet) 500 g Fuggles (Pellet) Hops		11.58	100%
500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 357.2 L. Suggest reducing initial water volume to 45.4 L and adding 311.8 L sparge/top-off.
Heat water added to kettle (equipment estimates 437.2 L)	455
Mash volume with grains (equipment estimates 437.2 L)	507.8
Grain absorption losses (steeping)	-80
Pre boil volume (equipment estimates 357.2 L)	375
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.5
Post boil volume	350
Hops absorption losses (whirlpool, hop stand)	-1
Top off amount	1
Going into fermentor	350
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	456
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 357.2 L. Suggest reducing initial water volume to 45.4 L and adding 311.8 L sparge/top-off.

Heat water added to kettle (equipment estimates 437.2 L)

455

Mash volume with grains (equipment estimates 437.2 L)

507.8

Grain absorption losses (steeping)

-80

Pre boil volume (equipment estimates 357.2 L)

375

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.5

Post boil volume

350

Hops absorption losses (whirlpool, hop stand)

-1

Top off amount

Going into fermentor

350

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

456

Equipment Profile Used:

System Default

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Raspberry Chocolate Porter