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La casa del árbol

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 19.22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday December 21st 2025

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

25.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,765 g	Weyermann - Extra Pale Premium Pilsner Malt4765 g Extra Pale Premium Pilsner Malt	38	1.5	83.2%
320 g	Weyermann - Carapils320 g Carapils	34.5	2.1	5.6%
640 g	Flaked Oats640 g Flaked Oats	33	2.2	11.2%
5,725 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Pellet	15	Boil at 100 °C	20 min	15.45	10.9%
1.60 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)1.6 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil at 100 °C	20 min	3.17	1.3%
5 g	Yakima Valley Hops - Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	20 min	3.41	4.2%
4 g	Yakima Chief Hops - Mosaic4 g Mosaic Hops	Leaf/Whole	12.25	Boil	20 min	3.53	3.4%
1.60 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)1.6 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 75 °C	15 min		1.3%
5 g	Yakima Valley Hops - Amarillo5 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	15 min		4.2%
4 g	Yakima Chief Hops - Mosaic4 g Mosaic Hops	Leaf/Whole	12.25	Whirlpool at 75 °C	15 min		3.4%
10 g	Incognito - Citra10 g Citra Hops	Extract	50	Dry Hop at 15.5 °C	4 days		8.4%
65 g	Amarillo65 g Amarillo Hops	Pellet	8.6	Dry Hop at 15.5 °C	4 days		54.5%
10 g	Incognito - Mosaic10 g Mosaic Hops	Extract	50	Dry Hop at 15.5 °C	4 days		8.4%
119.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	15.45	10.9%
3.20 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	3.17	2.6%
75 g	Yakima Valley Hops - Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	3.41	62.9%
8 g	Yakima Chief Hops - Mosaic (Leaf/Whole) 8 g Mosaic (Leaf/Whole) Hops	3.53	6.8%
10 g	Incognito - Citra (Extract) 10 g Citra (Extract) Hops		8.4%
10 g	Incognito - Mosaic (Extract) 10 g Mosaic (Extract) Hops		8.4%
119.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Strike	20 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.80 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar CO₂ Level: 2.5 Volumes

Target Water Profile

TreeHouseHazyIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128	9	39	219	130	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-18 09:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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