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hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: dIEGO
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Sunday November 30th 2025

Weihenstephan Hefe Weissbier

by M3

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 16

72 - guila weiss

by RVGUILARDUCCI

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 20

HefeWeizen by Markus Herrmann TU-Munich

by mvosko

OG: 1.052 FG: 1.010 ABV: 5.4% IBU: 13

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

16.5

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Wheat Malt5 kg BEST Wheat Malt	37.7	2.2	58.8%
3.30 kg	Bestmalz - BEST Pilsen3.3 kg BEST Pilsen	37	1.9	38.8%
0.20 kg	Bestmalz - BEST Acidulated0.2 kg BEST Acidulated	35.9	2.81	2.4%
8.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Sterling25 g Sterling Hops		Pellet	8.7	Boil	30 min	16.45	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Sterling (Pellet) 25 g Sterling (Pellet) Hops		16.45	100%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.05 L	Strike	74.7 °C	69 °C	60 min
8 L		76 °C	76 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Phosphoric acid	Water Agt	Mash	1 hr.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

agua para hefeweizen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	23	100	40	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-30 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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