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HefeWeizen by Markus Herrmann TU-Munich

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.01 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Martin Vosko
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday September 26th 2020

HKN'S Weissbier

by SMMMHAKAN

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 15

Midtbrygg - Hveteøl 2017

by Midtbrygg

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 15

Weihenmaxdanbarnen - Hefeweizen

by Barney BB

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 13

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

13.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.86 kg	German - Wheat Malt1.86 kg Wheat Malt	37	2	36.3%
0.50 kg	German - Bohemian Pilsner0.5 kg Bohemian Pilsner	38	1.9	9.8%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	4.9%
1.76 kg	German - Wheat Malt1.76 kg Wheat Malt - (late mash tun addition)	37	2	34.4%
0.50 kg	German - Bohemian Pilsner0.5 kg Bohemian Pilsner - (late mash tun addition)	38	1.9	9.8%
0.25 kg	German - CaraHell0.25 kg CaraHell - (late mash tun addition)	34	11	4.9%
5.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	8.57	40%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	4.66	60%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops		13.23	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	1. Water + 1. Malt	Strike	35 °C	35 °C	10 min
		Temperature	35 °C	62 °C	27 min
		Infusion	62 °C	62 °C	30 min
14 L	2. Water (20°C)+ 2.Malt	Strike	62 °C	38 °C	--
		Infusion	38 °C	38 °C	35 min
		Temperature	38 °C	45 °C	7 min
		Infusion	45 °C	45 °C	10 min
		Temperature	45 °C	72 °C	27 min
		Infusion	72 °C	72 °C	30 min
		Temperature	72 °C	78 °C	6 min
11 L		Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 5.05 L/kg Starting Grain Temp: 35 °C

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	22 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation:
2 days: 16-17 °C
5 days: 24 °C

Optional
CO2 Carbonation: 7,5g dextrose/1 Liter

Last Updated and Sharing

677

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Brews

Public: Yup, Shared
Last Updated: 2021-12-14 13:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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