Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.30 kg |
Weyermann - Pilsner2.3 kg Pilsner |
2.05 € / kg
4.72 € |
36 |
1.5 |
60.5% |
|
1 kg |
tritordeum - Ceres1 kg Ceres |
|
35.4 |
25.29 |
26.3% |
|
0.20 kg |
Flaked Oats0.2 kg Flaked Oats |
|
33 |
2.2 |
5.3% |
|
0.20 kg |
Weyermann - Roasted Barley0.2 kg Roasted Barley - (late boil kettle addition) |
3.32 € / kg
0.66 € |
29.9 |
432 |
5.3% |
|
0.10 kg |
Cane Sugar0.1 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
2.6% |
|
3.80 kg / 5.38 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Columbus7 g Columbus Hops |
|
Pellet |
15.5 |
Boil
|
70 min |
22.6 |
4.8% |
|
30 g |
Yakima Valley Hops - Sabro30 g Sabro Hops |
|
Pellet |
15.1 |
Hop Stand at 90 °C
|
30 min |
14.72 |
20.4% |
|
20 g |
Rakau20 g Rakau Hops |
|
Pellet |
10.5 |
Hop Stand at 90 °C
|
30 min |
6.83 |
13.6% |
|
50 g |
Yakima Chief Hops - Mosaic50 g Mosaic Hops |
|
Pellet |
12.25 |
Dry Hop at 15 °C
|
Day 3 |
5.1 |
34% |
|
20 g |
Rakau20 g Rakau Hops |
|
Pellet |
10.5 |
Dry Hop
|
Day 3 |
1.75 |
13.6% |
|
20 g |
Yakima Valley Hops - Sabro20 g Sabro Hops |
|
Pellet |
15.1 |
Dry Hop
|
Day 3 |
2.52 |
13.6% |
|
147 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
67 °C |
67 °C |
50 min |
|
|
|
Infusion |
67 °C |
71 °C |
10 min |
|
6.1 L |
|
Fly Sparge |
71 °C |
71 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
25 °C |
Priming
|
Method: co2
Amount: 0.82 bar
Temp: 4 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
2 puesto en IPADAY 2025
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-04 13:13 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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