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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.37 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ivan Barenboim
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
URL: https://www.instagram.com/p/DO3T3wxDfn5/

Created: Sunday July 20th 2025

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

56.8

SRM (morey):

28.5

Mash pH

5.4

Cost €

6.97

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.75 kg	Weyermann - Pilsner2.75 kg Pilsner	2.05 € / kg 5.64 €	36	1.5	79.7%
0.20 kg	Flaked Oats0.2 kg Flaked Oats		33	2.2	5.8%
0.20 kg	Simpsons - CaraMalt0.2 kg CaraMalt	2.42 € / kg 0.48 €	34	14	5.8%
0.10 kg	Weyermann - Carafa I0.1 kg Carafa I - (late mash tun addition)	3.50 € / kg 0.35 €	32	340	2.9%
0.15 kg	Weyermann - Roasted Barley0.15 kg Roasted Barley - (late mash tun addition)	3.32 € / kg 0.50 €	29.9	432	4.3%
0.05 kg	Cane Sugar0.05 kg Cane Sugar - (late boil kettle addition)		46	0	1.4%
3.45 kg / 6.97 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15.5	Boil	70 min	17.22	4.8%
50 g	Yakima Valley Hops - Sabro50 g Sabro Hops	Pellet	15.1	Hop Stand at 90 °C	30 min	37.75	47.6%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 15 °C	Day 3	1.83	47.6%
105 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	17.22	4.8%
50 g	Yakima Valley Hops - Sabro (Pellet) 50 g Sabro (Pellet) Hops	37.75	47.6%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	1.83	47.6%
105 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Infusion	66 °C	66 °C	50 min
	Infusion	66 °C	71 °C	10 min
6.8 L	Fly Sparge	71 °C	71 °C	10 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.24 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	165
Mash Chemistry and Brewing Water Calculator

Notes

2 puesto en IPADAY 2025

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-05 11:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Black IPA

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