Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.75 kg |
Weyermann - Pilsner2.75 kg Pilsner |
2.05 € / kg
5.64 € |
36 |
1.5 |
79.7% |
|
0.20 kg |
Flaked Oats0.2 kg Flaked Oats |
|
33 |
2.2 |
5.8% |
|
0.20 kg |
Simpsons - CaraMalt0.2 kg CaraMalt |
2.42 € / kg
0.48 € |
34 |
14 |
5.8% |
|
0.10 kg |
Weyermann - Carafa I0.1 kg Carafa I - (late mash tun addition) |
3.50 € / kg
0.35 € |
32 |
340 |
2.9% |
|
0.15 kg |
Weyermann - Roasted Barley0.15 kg Roasted Barley - (late mash tun addition) |
3.32 € / kg
0.50 € |
29.9 |
432 |
4.3% |
|
0.05 kg |
Cane Sugar0.05 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
1.4% |
|
3.45 kg / 6.97 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Infusion |
66 °C |
66 °C |
50 min |
|
|
|
Infusion |
66 °C |
71 °C |
10 min |
|
6.8 L |
|
Fly Sparge |
71 °C |
71 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
25 °C |
Priming
|
Method: co2
Amount: 0.82 bar
Temp: 4 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
London (Porter, dark ales)
"Black IPA" Specialty IPA: Black IPA beer recipe by Ivan Barenboim. All Grain, ABV 6.59%, IBU 56.8, SRM 28.53, Fermentables: ( Pilsner, Flaked Oats, CaraMalt, Carafa I, Roasted Barley, Cane Sugar) Hops: (Columbus, Sabro, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-21 15:07 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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