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Black IPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.41 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Ivan Barenboim
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
URL: https://www.instagram.com/p/DO3T3wxDfn5/
Created: Sunday July 20th 2025
1.063
1.011
6.8%
53.5
30.2
5.4
5.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Weyermann - Pilsner2.3 kg Pilsner 2.05 € / kg
4.72 € 		36 1.5 60.5%
1 kg tritordeum - Ceres1 kg Ceres 35.4 25.29 26.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.3%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley - (late boil kettle addition) 3.32 € / kg
0.66 € 		29.9 432 5.3%
0.10 kg Cane Sugar0.1 kg Cane Sugar - (late boil kettle addition) 46 0 2.6%
3.80 kg / 5.38 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15.5 Boil 70 min 22.6 4.8%
30 g Yakima Valley Hops - Sabro30 g Sabro Hops Pellet 15.1 Hop Stand at 90 °C 30 min 14.72 20.4%
20 g Rakau20 g Rakau Hops Pellet 10.5 Hop Stand at 90 °C 30 min 6.83 13.6%
50 g Yakima Chief Hops - Mosaic50 g Mosaic Hops Pellet 12.25 Dry Hop at 15 °C Day 3 5.1 34%
20 g Rakau20 g Rakau Hops Pellet 10.5 Dry Hop Day 3 1.75 13.6%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 15.1 Dry Hop Day 3 2.52 13.6%
147 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.34 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Phosphoric acid Water Agt Sparge 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.1 14.1 3.5 81.5 56.1 33.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 67 °C 67 °C 50 min
Infusion 67 °C 71 °C 10 min
6.1 L Fly Sparge 71 °C 71 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.5
Mash volume with grains 13.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 12.5 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 15.4
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 12.3 L) 13.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.3 L) 12
Total: 20  
Equipment Profile Used: System Default
 
Notes

2 puesto en IPADAY 2025



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  • Last Updated: 2026-05-04 13:13 UTC