|
Dark Evening IPA
|
Specialty IPA: Black IPA
|
23 Litres |
13.912 |
2.745 |
6 |
49 |
50 °L
|
75 |
0 |
|
|
|
| Boil
Size: 29.37 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 4:52 PM |
| Notes: |
|
|
Scoobie DuBois
|
Saison
|
23 Litres |
1.048 |
1.005 |
5.55 |
24.47 |
5.06 °L
|
75 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 2:49 AM |
| Notes: |
|
|
Black Sheep Orange Stout
|
Stout |
19 Litres |
1.056 |
1.013 |
5.64 |
21.08 |
45.31 °L
|
75 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 78 g |
Creation
Date: 12/12/2025 9:49 PM |
| Notes: |
|
|
Dad's Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.016 |
6.12 |
0 |
37.69 °L
|
75 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 8:53 PM |
| Notes: |
|
|
Visual Impaired Porcine (blind Pig Clone)
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.84 |
62.89 |
7.65 °L
|
75 |
1 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 10:16 PM |
| Notes: |
|
|
Winterfest
|
Festbier
|
5 Gallons |
1.055 |
1.011 |
5.83 |
21.4 |
6.63 °L
|
75 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 7:52 PM |
Notes: O.G. 1.053 F.G.1.09
ABV: 5.35% |
|
|
Peanut Butter (Chocolate) Cream Stout
|
American Light Lager
|
5 Gallons |
1.058 |
1.014 |
5.69 |
0 |
26.32 °L
|
75 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 2:04 AM |
| Notes: |
|
|
Red Tide X (BRY)
|
Specialty IPA: Red IPA
|
6 Gallons |
1.058 |
1.013 |
5.97 |
182.06 |
14.31 °L
|
75 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 4:55 PM |
Notes: Orange bottle caps and 2.5 gallon keg
Yield about 5.7 gallons |
|
|
Iris Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.068 |
1.022 |
5.98 |
31.62 |
40.53 °L
|
75 |
1 |
|
|
|
| Boil
Size: 8.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2025 6:27 PM |
| Notes: |
|
|
Czech Dark
|
Czech Dark Lager
|
280 Gallons |
1.056 |
1.014 |
5.56 |
33.4011 |
20.33 °L
|
75 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/14/2025 9:33 PM |
| Notes: |
|
|
Custard Oatmeal Stout Joan
|
No Profile Selected |
20.8 Litres |
1.06 |
1.012 |
6.35 |
34.84 |
39.76 °L
|
75 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 9:46 AM |
| Notes: |
|
|
Old Nectaron
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.017 |
6.33 |
48.63 |
6.78 °L
|
75 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 1:09 PM |
| Notes: |
|
|
Hojicha Wakuri Cream ALe
|
No Profile Selected |
22 Litres |
1.06 |
1.013 |
6.21 |
0 |
23.72 °L
|
75 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2025 10:13 PM |
| Notes: |
|
|
Smoked Marzen
|
No Profile Selected |
25 Litres |
1.052 |
1.01 |
5.57 |
0 |
12.46 °L
|
75 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 11:09 AM |
| Notes: |
|
|
BANSAUN BEER
|
American IPA
|
20.8 Litres |
1.056 |
1.011 |
6 |
40.62 |
6.31 °L
|
75 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 2:54 AM |
| Notes: |
|
|
Sorgenfri American Kveik-IPA 2025 Nr 2
|
American IPA
|
10 Litres |
1.057 |
1.011 |
6.1 |
63.35 |
7.7 °L
|
75 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: sucrose |
Priming Amount: 49.5 g |
Creation
Date: 7/22/2025 1:12 PM |
| Notes: |
|
|
BANSAUN BEER
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.01 |
5.97 |
33.86 |
5.67 °L
|
75 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 6:43 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Litres |
1.058 |
1.015 |
5.75 |
0 |
4.84 °L
|
75 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 7:51 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.056 |
1.013 |
5.55 |
0 |
3.32 °L
|
75 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 12:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1900 Litres |
1.057 |
1.014 |
5.64 |
0 |
3.1 °L
|
75 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 3:07 PM |
| Notes: |
|
|
|
|