Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maibock	Helles Bock	3 Gallons	1.065	1.015	6.54	32.4	8.08 °L	76	0
Author: Benman Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 8:13 PM Notes: chill to 50F, oxygenate, and pitch a healthy starter of yeast. after 9 days of fermentation, raise temperature to 57°F (14°C) and hold until fermentation is complete, then crash to 32°F (0°P) or as low as you can go. Dump the yeast, or rack the beer off it, and condition 2–4 weeks. Force carbonate to 2.3 volumes CO₂ or re-ferment with corn sugar.
West Coast IPA	American IPA	17 Litres	1.065	1.01	7.33	71.43	7.33 °L	76	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 6:42 AM Notes:
Irish Red Ale	Irish Red Ale	3.5 Gallons	1.063	1.012	6.7	20.99	15.59 °L	76	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 1/11/2026 2:15 AM Notes: JPHTB calcs show OG of 1.050 and targeting FG of 1.008. Help to aid with lower mash-in temp for brief beta. Adjust roast barley to RED color (15SRM). Will ferm in primary for 1 week then to secondary for 1 week (minimum before checking FG).
Creamy	Specialty IPA: New England IPA	6 Litres	1.073	1.021	6.8	41.56	5.44 °L	76	0
Author: Mark Farrall Boil Size: 8.64 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 12/29/2025 5:16 AM Notes:
Northern Brewer Northernator	Doppelbock	11 Gallons	1.085	1.014	9.29	21.15	17.26 °L	76	0
Author: Allan Boil Size: 12.55 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 12/9/2025 4:39 PM Notes:
DS Special	Doppelbock	3 Gallons	1.085	1.013	9.46	6.08	15.26 °L	76	0
Author: Boil Size: 4.43 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 12/6/2025 11:39 PM Notes:
Imperial Stout	Russian Imperial Stout	1800 Litres	1.081	1.02	8	53.3	33.98 °L	76	0
Author: Boil Size: 1850.74 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 3:52 PM Notes:
Wee Heavy	Wee Heavy	6 Gallons	1.098	1.027	9.33	43.68	19.09 °L	76	0
Author: Boil Size: 9.05 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 6:03 PM Notes:
Apple Distribution Function	Cyser (Apple Melomel)	5 Gallons	1.096	1.024	9.41	0	5.1 °L	76	0
Author: Delta Waldo Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.191 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 3:14 PM Notes: 3 packages Lavlin 71B yeast - White wine yeast. Ferment at 62. Allow up to a 4 degree gain in temp during primary fermentation. Don't go too hot or you'll get fusel alcohols. I'm using wildflower honey because it's what I have available. Hopefully the spices and apples will cover the muddled honey. I tasted the honey before buying. I liked the honey, but I can’t recall tasting a honey I didn’t like. Process: Warm honey to lukewarm temp so it's easier to pour. Add 1.5 gallons of must to carboy. Use 2 gallons of must to dissolve honey. Pour mixture into carboy. Rinse containers with remaining 0.5 gallon of must. Add 6 crushed campden tablets to must. Wait 24-48 hours to aerate must and pitch yeast. After a few hours, check gravity. It takes a few hours for fruit gravity to stabilize. Pitching process: It is important to follow these steps in order. Mix together 1/2 cup warm water with GoFerm addition at 104 F (lukewarm). Slowly mix in yeast. Then slowly add must to mixture until temp is within 10 F of must. Aerate must with pure O2. Use a slightly longer aeration duration due to the higher gravity and lower solubility of O2 into the must. Pitch GoFerm/yeast/must/water mixture. Pitch pectic enzyme. Aerate again at 12 hours with pure o2 Yeast nutrient process: Stagger yeast nutrients every 24 hours for the first 3 days and at day 7. Use 4 grams nutrient for each addition. May want to rehydrate nutrients before adding to the must. Otherwise it will create a nucleation point and the co2 could cause foam to spill. PH: monitor the pH daily and add a tsp. of potassium bicarbonate (more if needed) if the pH drops below 3.5. De-gas process: degas twice a day during primary fermentation (4 - 5 days). Use a wine whip or something similar. Secondary process: Rack to secondary at 3 weeks. Monitor gravity periodically. When gravity has reached terminal, add spices(See "Spice process".) Wait until desired flavor has been achieved then rack again. Add super kleer, wait for mead to clear up then add potassium metabisulfite for it's antioxidant properties. Spice process: Add spices after racking to secondary. High quality cinnamon and vanilla is super important. Michael Fairbrother recommends Madagascar bourbon vanilla beans and Vietnamese (saigon) cinnamon. This is real cinnamon. Michael doesn't give amounts so I'm starting light. Start with 1 bean and 1/4 tsp cinnamon, add more to taste. Resources Used: Moonlight Meadery episode on the Beersmith podcast as inspiration for this mead. Michael covers the honey/cider ratio along with Kurt's Apple pie ingredients and the processes he uses to create mead. http://beersmith.com/blog/2012/07/26/moonlight-meadery-with-michael-fairbrother-beersmith-podcast-43/ Used Brad Smith's article on Melomels in BYO magazine for staggered nutrient addition and de-gas schedule. Must be a member to view the article. Highly recommend becoming a member. https://byo.com/article/melomels-brewing-big-fruit-mead/
The Red 25	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.013	6.6	86.92	12.07 °L	76	0
Author: Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 1:49 PM Notes:
1933 Lorimer & Clark SA 12L V3	Strong Scotch Ale	12 Litres	1.096	1.024	9.42	129.92	14.72 °L	76	1
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 180 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 3/13/2024 4:24 PM Notes: From the beer blog Shut Up About Barclay Perkins: http://barclayperkins.blogspot.com/2016/10/lets-brew-wednesday-1933-lorimer-clark.html Invert sugar - 300 gram: 240 gram socker 120 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter Klart!
Dekotora DIPA	Double IPA	210 Litres	1.079	1.017	8.03	69.5	7.93 °L	76	0
Author: Jason Pollard Boil Size: 231.75 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 8:54 AM Notes:
WEST COAST IPA	American IPA	7 Litres	1.069	1.016	7.01	55.59	6.08 °L	76	0
Author: manurodri Boil Size: 11.48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 42.6 g Creation Date: 10/22/2025 5:51 PM Notes:
Chocolate Milk Stout	Dry Stout	5 Litres	1.109	1.043	8.66	22.81	50 °L	76	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 3:37 PM Notes:
Livin’ Dolcita Loca	Specialty IPA: New England IPA	12.5 Gallons	1.065	1.013	7.1	43.31	4.68 °L	76	0
Author: SaintTone Boil Size: 15.47 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 10/1/2025 2:33 PM Notes: Ripe apricot, ripe mango, pineapple, some lychee. Berries with orange undertones.
Belgian Blond	Belgian Blond Ale	1 Gallons	1.064	1.008	7.26	24.85	6.36 °L	76	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 7:13 PM Notes: Fermentis - Safbrew - Specialty Ale Yeast T-58 Fermentis - Safbrew - Abbaye Yeast BE-256 Mangrove Jack - Belgian Ale Yeast M41 Wyeast - Belgian Strong Ale 1388 Wyeast - Belgian Ardennes 3522 Fermentis - Safbrew - General/Belgian Yeast S-33 White Labs - Abbey Ale Yeast WLP530 White Labs - Belgian Ale Yeast WLP550 Fermentis - Safale - American Ale Yeast US-05 Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Blackberry Wheat Ale	Fruit Beer	5.5 Gallons	1.066	1.013	7.05	63.11	5.31 °L	76	0
Author: cmac62 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 2:56 PM Notes: 1 lb frozen black berries in secondary and 4 0z bottle of Blackberry extract at Kegging.
The EJ	American IPA	11 Gallons	1.066	1.012	7.1	81.16	7.14 °L	76	0
Author: El Curtis Boil Size: 12.84 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 5:21 PM Notes:
Awesome Recipe	American IPA	124 Gallons	1.072	1.018	7.08	0	6.38 °L	76	0
Author: The Eldo Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 6:43 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.074	1.019	7.12	0	11.71 °L	76	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2025 6:45 AM Notes:
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