View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The EJ

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brewery de Curteaux
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday August 30th 2025

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

69.5

SRM (morey):

27.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row - Toasted21 lb Pale 2-Row - Toasted	33	30	75%
5 lb	Munich Malt5 lb Munich Malt	36.8	7.87	17.9%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	7.1%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Mosaic1 oz Mosaic Hops	Pellet	11.2	Boil	60 min	19.52	7.1%
1 oz	Northern Brewer - Citra1 oz Citra Hops	Pellet	11.9	Boil	60 min	20.74	7.1%
2 oz	Northern Brewer - Mosaic2 oz Mosaic Hops	Pellet	11.2	Boil	10 min	14.16	14.3%
2 oz	Northern Brewer - Citra2 oz Citra Hops	Pellet	11.9	Boil	10 min	15.04	14.3%
2 oz	Northern Brewer - Mosaic2 oz Mosaic Hops	Pellet	11.2	Boil	0 min		14.3%
2 oz	Northern Brewer - Citra2 oz Citra Hops	Pellet	11.9	Boil	0 min		14.3%
2 oz	Northern Brewer - Mosaic2 oz Mosaic Hops	Pellet	11.2	Dry Hop	4 days		14.3%
2 oz	Northern Brewer - Citra2 oz Citra Hops	Pellet	11.9	Dry Hop	4 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Northern Brewer - Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	33.68	50%
7 oz	Northern Brewer - Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	35.78	50%
14 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	8.40 Ounces	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-30 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!