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The EJ

217 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.84 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brewery de Curteaux
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday August 30th 2025
1.066
1.012
7.1%
81.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Rahr - Standard 2-Row21 lb Standard 2-Row 36.8 1.8 75%
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 17.9%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 35 20 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Centennial1 oz Centennial Hops Pellet 10.5 Boil 60 min 17.14 8.3%
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Boil 60 min 19.59 8.3%
2 oz BSG - Centennial2 oz Centennial Hops Pellet 10.5 Boil 10 min 12.43 16.7%
2 oz BSG - Citra2 oz Citra Hops Pellet 12 Boil 10 min 14.21 16.7%
1 oz BSG - Centennial1 oz Centennial Hops Pellet 10.5 Boil 0 min 8.3%
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Boil 0 min 8.3%
3 oz BSG - Centennial3 oz Centennial Hops Pellet 10.5 Dry Hop 2 days 25%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 60 min 17.79 8.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Strike 161 °F 152 °F 60 min
3 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
Heat water added to kettle 16.34 65.4  
Mash volume with grains (equipment estimates 16.34 g | 65.4 qt) 18.58 74.3  
Grain absorption losses (steeping) -3.5 -14  
Pre boil volume 12.84 51.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.34 65.4
Equipment Profile Used: System Default
"The EJ" American IPA beer recipe by Brewery de Curteaux. Extract, ABV 7.1%, IBU 81.16, SRM 7.14, Fermentables: (Standard 2-Row, Munich Type I, Caramel Malt - 20L) Hops: (Centennial, Citra, Mosaic)
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  • Last Updated: 2025-10-27 15:03 UTC